i-COOK Student Access Registration, FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. View Homework Help - day 17 timeline from CULS 100 at Culinary Institute of America. Detailed student results and performance tracking i-COOK Student Access is a web-based, Recipe Management Tool.Data tracking and reporting for students, grades, and question usage.Instructors benefit with access to key course management tools such as a robust grade book, integrated course email, and reporting tools. Interactive multimedia: videos with questions, fill-in-the-blank exercises, matching activities, key concept simulations FOR INSTRUCTORS M圜ulinaryLab is an easy-to-use online resource designed to supplement a traditional lecture course and provides instructors with basic course management capabilities in the areas of course organization, grades, communication, and personalization of content.Grade book that allows students to view their grades and reports showing their progress.Study plans and learning and assessment activities to help assess skill levels students won't waste time re-learning skills they already possess.Performance is based on summative and formative assessment in the form of study plans, homework, extra practice, pre- and post-tests, etc. Students can easily track and evaluate their progress during and after the learning process. On Cooking: A Textbook of Culinary Fundamentals, 5e publishing as Pearson imprint Labensky Hause Martel 2. FOR STUDENTS: M圜ulinaryLab enables students to review their culinary skills and knowledge online, on their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes. M圜ulinaryLab(tm) enables students to study and master content online in their own time, and at their own pace. PREVIEW the 5th edition NOW! OnCooking, 5e Bring your course to life with TECHNOLOGY! M圜ulinaryLab(tm), our powerful new technology solution, supplements this edition.
Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals supported by tested, contemporary recipes and supplement package which is second-to-none. THE definitive culinary skills textbook in the market. For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
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